2 750 mL bottles Bread & Butter Pinot Grigio
½ cup Naranja Orange Liqueur
14 cups ripe, seedless watermelon, diced
½ cup fresh lime juice (about 2 limes)
Plain seltzer (optional)

Blend watermelon then strain, reserving juice. Add watermelon juice, lime juice, pinot grigio, and orange liqueur to a large pitcher. Stir and chill. Pour over ice and top with seltzer.

1 cup Milagro Silver Tequila
1 cup Solerno Orange Liqueur
1 cup Michele Chiarlo Nivole Moscato d'Asti
½ cup lime ijuice
1 cup chopped strawberries
2 cups ice
Sugar and lime wedges, to rim

Blend strawberreis, tequila, moscato, triple sec, lime juice, and ice until smooth and divide between 4 sugar rimmed glasses.

750 mL Camarena Silver
1 cup Combier Liqueur d'Orange
2 cups fresh lime juice
1 cup simple syrup (try it infused with jalapeños for extra spice!)
Tajin or salt for rims
Jalapeño slices, for garnish

Add lime juice, tequila, orange liqueur, and syrup to a pitcher. Stir and serve over ice in rimmed glasses.

750 mL Coppola Diamond Collection Pinot Noir
½ cup Jose Cuervo Especial Silver
½ cup Celebri Triple Sec
¼ cup fresh lime juice
½ cup simple syrup
1 orange, sliced
3 cups sparkling water

Pour wine, tequila, triple sec, lime juice, and syrup into a pitcher over sliced oranges. Stir and chill at least one hour. Add sparkling water before serving and serve over ice with boozy orange slices.