Rosa Mimosa

2 oz. chilled Rosa Regale
1 oz. Bols Triple Sec
2 oz. chilled orange juice
Mix orange juice and Bols Triple Sec.

Pour into flute and top with Rosa Regale. Garnish with strawberry.

Peach Bellini

16 oz. La Marca Prosecco
4 skinned white peaches, puréed
4 tsp raspberry purée

Add 2 tsp. of peach purée and 1 tsp. of raspberry purée to each glass. Top with prosecco and stir gently. Garnish with peach slice. Serves 4.

Peanut Butter Cup Cocktail

1 oz. Ballotin Peanut Butter Chocolate Whiskey
1 oz. Mozart Chocolate Cream Liqueur
1 c. milk

Shake all ingredients with ice. Strain into a chocolate drizzle lined martini glass.

Chocolate Strawberry Martini

2 oz. Tequila Rose Strawberry Cream
1 oz. 360 Double Chocolate Vodka
1 oz. strawberry puree

Shake all ingredients with ice and pour into a chocolate drizzle lined martini glass.