Love Potion

2 oz. Rosa Regale Sparkling Red
1 oz. Pick Six Strawberry Jam Vodka
1 oz. Chambord Black Raspberry Liqueur
1 oz. pomegranate juice
Candy gummy hearts, for garnish

Shake vodka, Chambord, and juice over ice, strain into a glass and top with Rosa Regale. For a festive touch, garnish with candy gummy hearts skewered on a cocktail pick.

Empress Pretty in Pink

1½ oz. Empress 1908 Elderflower Rose Gin
½ oz. Fiorente Elderflower Liqueur
½ oz. fresh grapefruit juice
3 dashes The Bitter Truth Grapefruit Bitters
La Marca Prosecco, to top
Fresh mint, for garnish

Shake ingredients (except for Prosecco) on ice and strain into a wine goblet filled with pebbled ice. Top with Lar Marca, and garnish with fresh mint leaves.

Wild Rose

1 oz. Tequila Rose⁠
1 oz. Irish Manor Irish Cream Liqueur⁠
1 oz. Three Olives Vanilla Vodka

In a shaker, combine all ingredients over ice. Shake until chilled and serve on the rocks.

360 Double Chocolate Orange Cream Martini

2 oz. 360 Double Chocolate⁠ Vodka
1 oz. 360 Mandarin Orange Vodka⁠
½ oz. Five Farms Irish Cream Liqueur⁠

⁠Drizzle a martini glass with chocolate syrup; set aside for later. Add ice, 360 Double Chocolate Vodka, 360 Mandarin Orange Vodka, and Five Farms Irish Cream Liqueur to a shaker. Shake until chilled and strain into martini glass.

360 Double Chocolate Orange Cream Martini_image

Cranberry Orange Margarita

1½ oz. 1800 Silver Tequila
½ oz. Naranja Orange Liqueur
2 oz. freshly squeezed orange juice
½ oz. lime juice
1 oz. cranberry juice
½ oz. maple syrup
Dash of The Bitter Truth Orange Bitters
SLice of orange, for garnish
Sprig of rosemary, for garnish

Into a cocktail shaker, add 1800, Naranja, orange juice, lime juice, cranberry juice, maple syrup, The Bitter Truth bitters, and a few ice cubes. Close and shake vigorously for a few seconds. Pour into a glass and add a couple of ice cubes, a slice of orange, and a sprig of rosemary.

Chocolate Covered Strawberry Cocktail

¾ oz. Mozart Chocolate Cream Liqueur
¾ oz. E&J VS Original Brandy
¾ oz. Creyente Mezcal Joven
½ oz. Carpano Botanic Bitters
½ oz. Mark West Cabernet Sauvignon
½ tsp. dried sumac
¼ oz. rich turbinado syrup
1 whole egg
Dehydrated strawberry, for garnish

Dry shake, then wet shake; fine-strain into coupe glass. Garnish with dehydrated strawberry.

Chocolate Covered Strawberry Cocktail_image