Cranberry Apple Martini 

2 oz. Volcan Blanco Tequila
2 oz. apple cider
2 oz cranberry juice
1 oz orange juice

Shake and strain into glass. Garnish with apple or orange slices.

Jack Fire Cider

1.5 oz. Jack Daniel's Tennessee Fire Whiskey
8 oz. warmed apple cider 

Pour ingredients in a mug. Garnish with a cinnamon stick.

Chimosa

1 oz. Chinola Passionfruit Liqueur
4 oz. Santa Margherita Prosecco

Pour Chinola into chilled flute, add sparkling wine, and stir gently

Peanut Butter Espresso Martini 

1.5 oz. Skrewball Peanut Butter Whiskey
.5 oz. Galliano Ristretto Coffee Liqueur 
1.5 oz. freshly brewed espresso

Shake and strain into a martini glass. Garnish with expresso beans.

Cranberry Fizz

1 part Hendrick's Gin
2 parts cranberry juice
1 part La Marca Prosecco

Garnish with cucumber slices, mint leaves, and cranberries.

Blue Skies Lemonade

4 oz. Rosa Regale Sparkling White
1 oz. McCormick Citrus Vodka
.5 oz. Combier Liqueur de Violette
2 oz. lemonade
 squeeze of lemon

Shake ingredients and top with Rosa Regale. Strain over fresh ice.

Regale Fashioned

4 oz. Rosa Regale Sparkling Red
1.5 oz. The Sexton Irish Whiskey
.5 oz. maraschino cherry juice
The Bitter Truth Old Time Aromatic Bitters

Stir over ice and strain into lowball glass over fresh ice. Garnish with an orange twist and cherry.

Ivory Tower

3 oz. Rosa Regale Sparkling White
1.5 oz. Blue Chair Bay Coconut Rum
.5 oz. lychee puree
.75 oz lime juice
1.5 oz grapefruit seltzer

Shake rum, puree, and lime juice and strain over fresh ice. Top with Rosa Regale and seltzer. Garnish with grapefruit

Canned and RTD Cocktails